Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Longans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Longans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Longans:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.8 times more Vitamin B1 and 1.5 times more Vitamin B3 than Longans.
- While 1 lb of Raw Longans contains 1.7 times more Vitamin B2 and 2.1 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- 1 pound of Longans have insufficient amounts of Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Longans have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Longans:
- 1 pound of Cooked Chopped Frozen Broccoli has 33 times more Calcium, 4.7 times more Iron, 1.3 times more Magnesium, 4.3 times more Manganese, 2.3 times more Phosphorus and 5.6 times more Zinc than Longans.
- While 1 lb of Raw Longans contains 5 times more Copper and 1.9 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Longans contain similar levels of Water per one pound.
- 1 pound of Longans lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.7 times more Fiber and 2.4 times more Protein than Longans.
- While 1 lb of Raw Longans contains 2.1 times more Energy and 2.8 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy