Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Loquats per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Loquats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Loquats:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.9 times more Vitamin B1, 3.4 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B6, 4 times more Vitamin B9 and 40.1 times more Vitamin C than Loquats.
- While 1 lb of Raw Loquats contains 1.5 times more Vitamin A than Boiled Chopped Frozen Broccoli.
- 1 pound of Loquats have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Loquats have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Loquats:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.1 times more Calcium, 2.2 times more Iron, 1.5 times more Manganese, 1.8 times more Phosphorus and 5.6 times more Zinc than Loquats.
- While 1 lb of Raw Loquats contains 1.9 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Loquats contain similar levels of Copper, Magnesium and Water per one pound.
- 1 pound of Loquats lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Loquats lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 3.2 times more Omega 3, 1.8 times more Fiber and 7.2 times more Protein than Loquats.
- While 1 lb of Raw Loquats contains 2.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 pound of Loquats provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Loquats provide inadequate amounts of Energy and Omega 6 in one pound.