Nutrient Comparison: Frozen Chopped Broccoli VS Yeast per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Yeast:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, 188 times more Vitamin C, more Vitamin E and 202.8 times more Vitamin K than Yeast.
- While 1 lb of Baker Yeast contains 207.4 times more Vitamin B1, 41.7 times more Vitamin B2, 85.5 times more Vitamin B3, 48.4 times more Vitamin B5, 11.5 times more Vitamin B6, 34.9 times more Vitamin B9 and more Vitamin B12 than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli have insufficient amounts of Vitamin B12
- 1 pound of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Baker Yeast have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Yeast:
- 1 pound of Frozen Chopped Broccoli has 1.9 times more Calcium and 18 times more Water than Yeast.
- While 1 lb of Baker Yeast contains 11.5 times more Copper, 2.7 times more Iron, 3 times more Magnesium, 12.7 times more Phosphorus, 4.5 times more Potassium, 2.8 times more Selenium, 2.1 times more Sodium and 16.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Yeast contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Omega 3 than Yeast.
- While 1 lb of Baker Yeast contains 12.5 times more Energy, 26.2 times more Fat, 22.8 times more Saturated Fat, 8.6 times more Carbohydrate, 9 times more Fiber and 14.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 pound of Yeast provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Baker Yeast provide inadequate amounts of Omega 6 in one pound.