Nutrient Comparison: Buckwheat VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Buckwheat versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Buckwheat vs Boiled California Red Kidney Beans:
- 1 pound of Buckwheat has 6.9 times more Vitamin B2, 13 times more Vitamin B3, 5.6 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.3 times more Vitamin B1 and 2.5 times more Vitamin B9 than Buckwheat.
- Both Buckwheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Buckwheat vs Boiled California Red Kidney Beans:
- 1 pound of Buckwheat has 3.8 times more Copper, 4.8 times more Magnesium, 4.1 times more Manganese, 2.5 times more Phosphorus, 6.9 times more Selenium and 2.8 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 3.7 times more Calcium and 1.4 times more Iron than Buckwheat.
- Both Buckwheat and Boiled California Red Kidney Beans contain similar levels of Potassium per one pound.
- 1 pound of Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Buckwheat has 2.8 times more Energy, 37.8 times more Fat, 52.9 times more Saturated Fat, 2.4 times more Omega 3, 48.1 times more Omega 6, 3.2 times more Carbohydrate and 1.5 times more Protein than Boiled California Red Kidney Beans.
- Both Buckwheat and Boiled California Red Kidney Beans offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6