Nutrient Comparison: Salted Mustard Cabbage VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Salted Mustard Cabbage versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salted Mustard Cabbage vs Acorns:
- 1 pound of Salted Mustard Cabbage has 24.5 times more Vitamin A than Acorns.
- While 1 lb of Raw Acorns contains 2.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Salted Mustard Cabbage.
- Both Salted Mustard Cabbage and Acorns provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin A
- Both Salted Mustard Cabbage as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Salted Mustard Cabbage vs Acorns:
- 1 pound of Salted Mustard Cabbage has 1.6 times more Calcium, more Sodium and 3.3 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 18.3 times more Copper, 4.1 times more Magnesium, 6.1 times more Manganese, 2.9 times more Phosphorus, 2.2 times more Potassium and 1.7 times more Zinc than Salted Mustard Cabbage.
- Both Salted Mustard Cabbage and Acorns contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 13.8 times more Energy, 238.6 times more Fat, 238.6 times more Saturated Fat, 241.9 times more Omega 6, 7.2 times more Carbohydrate and 5.6 times more Protein than Salted Mustard Cabbage.
- 1 pound of Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 6 and Protein