Nutrient Comparison: Cooked Frozen Carrots VS Boiled Hyacinth Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Hyacinth Beans:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 2.3 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans.
- While 1 lb of Boiled Hyacinth Beans contains 9 times more Vitamin B1 and 1.8 times more Vitamin B5 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Hyacinth Beans provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Boiled Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled Hyacinth Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Hyacinth Beans:
- 1 pound of Cooked Frozen Carrots has 8.4 times more Sodium and 1.3 times more Water than Boiled Hyacinth Beans.
- While 1 lb of Boiled Hyacinth Beans contains 4.2 times more Copper, 8.6 times more Iron, 7.5 times more Magnesium, 2.9 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Selenium and 8.1 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Hyacinth Beans contain similar levels of Calcium per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Hyacinth Beans contains 3.2 times more Energy, 2.7 times more Carbohydrate and 14 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Hyacinth Beans provide inadequate amounts of Omega 6 in one pound.