Nutrient Comparison: Cooked Frozen Carrots VS Canned Coconut Cream sweetened per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Canned Coconut Cream sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Canned Coconut Cream sweetened:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B1, 10.9 times more Vitamin B3, 2.9 times more Vitamin B6, more Vitamin C, 7.8 times more Vitamin E and 136 times more Vitamin K than Canned Coconut Cream sweetened.
- While 1 lb of Canned Coconut Cream sweetened contains 1.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Coconut Cream sweetened provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Canned Coconut Cream sweetened have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Canned Coconut Cream sweetened have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Canned Coconut Cream sweetened:
- 1 pound of Cooked Frozen Carrots has 8.8 times more Calcium, 4.1 times more Iron, 1.4 times more Phosphorus, 1.9 times more Potassium, 1.6 times more Sodium and 3.1 times more Water than Canned Coconut Cream sweetened.
- While 1 lb of Canned Coconut Cream sweetened contains 2.9 times more Copper, 1.5 times more Magnesium, 4.9 times more Manganese, 9.2 times more Selenium and 1.7 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Canned Coconut Cream sweetened lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Omega 3 and 16.5 times more Fiber than Canned Coconut Cream sweetened.
- While 1 lb of Canned Coconut Cream sweetened contains 9.6 times more Energy, 24 times more Fat, 128.9 times more Saturated Fat, 6.9 times more Carbohydrate, 12.6 times more Sugars and 2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 pound of Canned Coconut Cream sweetened provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Canned Coconut Cream sweetened provide inadequate amounts of Omega 6 in one pound.