Nutrient Comparison: Cooked Frozen Carrots VS Soy Vermicelli per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Soy Vermicelli:
- 1 pound of Cooked Frozen Carrots has 423 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 3.6 times more Vitamin K than Soy Vermicelli.
- 1 pound of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Vermicelli, made from soy have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Soy Vermicelli:
- 1 pound of Cooked Frozen Carrots has 5.5 times more Magnesium, 1.6 times more Phosphorus, 64 times more Potassium, 14.8 times more Sodium and 7.6 times more Water than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 1.6 times more Calcium, 23.4 times more Copper, 3.4 times more Iron, 45 times more Selenium and 12.1 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 11 times more Omega 3 than Soy Vermicelli.
- While 1 lb of Vermicelli, made from soy contains 8.9 times more Energy, 10.6 times more Carbohydrate and 4.3 times more Sugars than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Soy Vermicelli offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Soy Vermicelli provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Vermicelli, made from soy provide inadequate amounts of Omega 6 and Protein in one pound.