Nutrient Comparison: Frozen Carrots VS Sweet rolls, cinnamon, refrigerated dough with frosting per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Sweet rolls, cinnamon, refrigerated dough with frosting:
- 1 pound of Frozen Carrots has more Vitamin A, 3.1 times more Vitamin B6 and 12.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting.
- While 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting contains 10.7 times more Vitamin B1, 6.7 times more Vitamin B2, 8 times more Vitamin B3, 1.4 times more Vitamin B5 and 5 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Sweet rolls, cinnamon, refrigerated dough with frosting have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Sweet rolls, cinnamon, refrigerated dough with frosting:
- 1 pound of Frozen Carrots has 4.1 times more Potassium and 3.1 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting.
- While 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting contains 5.5 times more Iron, 2.4 times more Manganese, 9.7 times more Phosphorus, 23.3 times more Selenium and 11.3 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Sweet rolls, cinnamon, refrigerated dough with frosting contain similar levels of Calcium, Copper, Magnesium and Zinc per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sweet rolls, cinnamon, refrigerated dough with frosting contains 9.3 times more Energy, 26.5 times more Fat, 65.6 times more Saturated Fat, 4.8 times more Omega 3, 6.2 times more Omega 6, 6.5 times more Carbohydrate and 6.4 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein