Nutrient Comparison: Cooked Green Cauliflower VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Green Cauliflower versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Green Cauliflower vs Acorns:
- 1 pound of Cooked Green Cauliflower has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 1.6 times more Vitamin B1, 2.7 times more Vitamin B3, 2.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Acorns provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Cooked Green Cauliflower as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Green Cauliflower vs Acorns:
- 1 pound of Cooked Green Cauliflower has 1.2 times more Zinc and 3.2 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 1.3 times more Calcium, 15.5 times more Copper, 3.3 times more Magnesium, 5.5 times more Manganese, 1.4 times more Phosphorus and 1.9 times more Potassium than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Acorns contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 12.1 times more Energy, 77 times more Fat, 72.1 times more Saturated Fat, 153.2 times more Omega 6, 6.5 times more Carbohydrate and 2 times more Protein than Cooked Green Cauliflower.
- 1 pound of Cooked Green Cauliflower provide inadequate amounts of Energy and Omega 6