Nutrient Comparison: Whole Blue Corn Flour VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Blue Corn Flour versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Blue Corn Flour vs Brazilnuts:
- 1 pound of Whole Blue Corn Flour has 6.6 times more Vitamin B2, 8.8 times more Vitamin B3, 3 times more Vitamin B5 and 4.7 times more Vitamin B6 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3.9 times more Vitamin B1 than Whole-grain Blue Corn Flour.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
Comparing minerals per 1 pound for Whole Blue Corn Flour vs Brazilnuts:
- 1 lb of Dried Brazilnuts contains 32 times more Calcium, 11.3 times more Copper, 1.4 times more Iron, 3.4 times more Magnesium, 2.3 times more Manganese, 2.8 times more Phosphorus, 1.7 times more Potassium, 871.4 times more Selenium and 1.8 times more Zinc than Whole-grain Blue Corn Flour.
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Blue Corn Flour has 6.3 times more Carbohydrate than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.8 times more Energy, 13.2 times more Fat and 1.6 times more Protein than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Brazilnuts offer comparable quantities of Fiber per one pound.