Nutrient Comparison: Cornstarch VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cornstarch versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cornstarch vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cornstarch.
- 1 pound of Cornstarch have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cornstarch as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cornstarch vs Frozen Carrots:
- 1 pound of Cornstarch has 4 times more Selenium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 18 times more Calcium, 1.5 times more Copper, 4 times more Magnesium, 3.2 times more Manganese, 2.5 times more Phosphorus, 78.3 times more Potassium, 7.6 times more Sodium, 5.5 times more Zinc and 10.8 times more Water than Cornstarch.
- Both Cornstarch and Frozen Carrots contain similar levels of Iron per one pound.
- 1 pound of Cornstarch lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cornstarch has 10.6 times more Energy and 11.6 times more Carbohydrate than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Sugars and 3.7 times more Fiber than Cornstarch.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Cornstarch as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.