Nutrient Comparison: Cornstarch VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cornstarch versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cornstarch vs Frozen Carrots:
- 100 g of Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cornstarch.
- 100 grams of Cornstarch have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cornstarch as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cornstarch vs Frozen Carrots:
- 100 grams of Cornstarch have 4 times more Selenium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 18 times more Calcium, 1.5 times more Copper, 4 times more Magnesium, 3.2 times more Manganese, 2.5 times more Phosphorus, 78.3 times more Potassium, 7.6 times more Sodium, 5.5 times more Zinc and 10.8 times more Water than Cornstarch.
- Both Cornstarch and Frozen Carrots contain similar levels of Iron per 100 grams.
- 100 grams of Cornstarch lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cornstarch have 10.6 times more Energy and 11.6 times more Carbohydrate than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Sugars and 3.7 times more Fiber than Cornstarch.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy
- Both Cornstarch as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.