Nutrient Comparison: Crabapples VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Crabapples versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crabapples vs Potato Skin:
- 1 pound of Crabapples has 1.4 times more Vitamin B1 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Vitamin B2, 10.3 times more Vitamin B3 and 1.4 times more Vitamin C than Raw Crabapples.
- 1 pound of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Crabapples as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Crabapples vs Potato Skin:
- 1 lb of Raw Potato Skin contains 1.7 times more Calcium, 6.3 times more Copper, 9 times more Iron, 3.3 times more Magnesium, 5.2 times more Manganese, 2.5 times more Phosphorus and 2.1 times more Potassium than Raw Crabapples.
- Both Crabapples and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Crabapples lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crabapples has 1.3 times more Energy and 1.6 times more Carbohydrate than Potato Skin.
- While 1 lb of Raw Potato Skin contains 6.4 times more Protein than Raw Crabapples.
- 1 pound of Crabapples provide inadequate amounts of Protein
- Both Raw Crabapples as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.