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Comparing Nutrients in 7 ounces CrabapplesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Crabapples
2%
3%
95%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

5.2%151kcal
Energy
3.97%115kcal
151 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.3%0.095g
Saturated Fat
0.16%0.052g
0.095 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
1.24%0.02g
0.03 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.85%0.14g
Omega 6
0.37%0.064g
0.14 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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30.5%39.6g
Carbohydrate
19%24.7g
39.6 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
13%4.96g
NA gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.79g
Protein
9.1%5.1g
0.79 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
3.97 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.96%0.06mg
Vitamin B1
3.47%0.042mg
Thiamine
0.06 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.04 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.24%0.2mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.2 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
12%0.6mg
Pantothenic acid
NA mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
36.5%0.47mg
Pyridoxine
NA mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
NA μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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17.6%16mg
Vitamin C
25%22.6mg
Ascorbic acid
16 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.57%35.7mg
Calcium
5.95%59.5mg
35.7 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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14.8%0.13mg
Copper
93%0.84mg
0.13 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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8.93%0.71mg
Iron
80.4%6.43mg
0.71 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
11%45.6mg
14 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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9.92%0.23mg
Manganese
52%1.2mg
0.23 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.25%29.8mg
Phosphorus
10.8%75.4mg
29.8 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.3%385mg
Potassium
24%820mg
385 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.1%0.6μg
NA μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
6.3%0.69mg
NA mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.23%157g
Water
4.47%165g
157 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Crabapples VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Crabapples versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Crabapples vs Potato Skin:

Comparing minerals per 7 ounces for Crabapples vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Crabapples VS Potato Skin

What are the health benefits of Crabapples compared to Potato Skin?

Crabapples are a good source of vitamin C, fiber, and antioxidants, which can support immune function and reduce inflammation. Potato skins are rich in fiber, potassium, and vitamin C, which can help with digestion and heart health. Both can be part of a healthy diet, but it's important to consume a variety of fruits and vegetables for optimal nutrition.

Can I lose weight easier by eating more Crabapples or Potato Skin?

Both crabapples and potato skins are low in calories and high in fiber, which can help with weight loss by promoting feelings of fullness and aiding in digestion. However, it is important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support overall health and weight loss goals. Incorporating a mix of different foods will provide a wider range of nutrients and help prevent nutrient deficiencies.

Should I eat more Crabapples or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and essential vitamins and minerals. Both crabapples and potato skins are not particularly high in protein, which is essential for muscle growth. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet. Additionally, consuming a balanced diet that includes a variety of fruits, vegetables, whole grains, and healthy fats will support your muscle-building goals.

What is the environmental impact of producing Crabapples compared to Potato Skin?

Crabapples have a lower environmental impact compared to potato skins. Crabapple trees require less water, pesticides, and fertilizers to grow compared to potato plants. Additionally, crabapples are typically grown in orchards, which can support biodiversity and provide habitat for wildlife. Potato farming, on the other hand, can lead to soil erosion, pesticide runoff, and water pollution. Overall, choosing crabapples over potato skins can be a more sustainable choice for the environment.




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