Nutrient Comparison: Custard-apple VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Custard-apple versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Custard-apple vs Canned Tomatoes with Green Chilies:
- 1 pound of Custard-apple has 2.4 times more Vitamin B1, 5.3 times more Vitamin B2, 2.1 times more Vitamin B6 and 3.1 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 10 times more Vitamin A and 1.3 times more Vitamin B3 than Raw Custard-apple.
- Both Custard-apple and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Custard-apple have insufficient amounts of Vitamin A
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Raw Custard-apple as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Custard-apple vs Canned Tomatoes with Green Chilies:
- 1 pound of Custard-apple has 1.5 times more Calcium, 2.7 times more Iron, 1.6 times more Magnesium, 1.5 times more Phosphorus and 3.6 times more Potassium than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 100.3 times more Sodium and 1.3 times more Water than Raw Custard-apple.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Custard-apple has 6.7 times more Energy, 7 times more Carbohydrate and 2.5 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein