Nutrient Comparison: Feijoa VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Feijoa versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Feijoa vs Frozen Carrots:
- 1 pound of Feijoa has 1.2 times more Vitamin B5, 2.3 times more Vitamin B9 and 13.2 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 7.3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B6, 3.6 times more Vitamin E and 5 times more Vitamin K than Raw Feijoa.
- 1 pound of Feijoa have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
- Both Raw Feijoa as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Feijoa vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 2.1 times more Calcium, 2.1 times more Copper, 3.1 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 22.7 times more Sodium and 5.5 times more Zinc than Raw Feijoa.
- Both Feijoa and Frozen Carrots contain similar levels of Water per one pound.
- 1 pound of Feijoa lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Feijoa has 1.7 times more Energy, 1.9 times more Carbohydrate, 1.7 times more Sugars, 9.5 times more Fructose and 1.9 times more Fiber than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Raw Feijoa as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.