Nutrient Comparison: Feijoa VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Feijoa versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Feijoa vs Frozen Roasted Potatoes with Salt:
- 1 pound of Feijoa has 19.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Feijoa vs Frozen Roasted Potatoes with Salt:
- 1 pound of Feijoa has 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 3.6 times more Iron, 2.6 times more Potassium and 99.3 times more Sodium than Raw Feijoa.
- 1 pound of Feijoa lack sufficient amounts of Iron
- Both Raw Feijoa as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Feijoa has 11.9 times more Sugars and 2.5 times more Fiber than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2.1 times more Energy, 1.7 times more Carbohydrate and 3.1 times more Protein than Raw Feijoa.
- 1 pound of Feijoa provide inadequate amounts of Protein