Nutrient Comparison: Feijoa VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Feijoa versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Feijoa vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Feijoa have 19.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Feijoa vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Feijoa have 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 3.6 times more Iron, 2.6 times more Potassium and 99.3 times more Sodium than Raw Feijoa.
- 14 ounces of Feijoa lack sufficient amounts of Iron
- Both Raw Feijoa as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Feijoa have 11.9 times more Sugars and 2.5 times more Fiber than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 2.1 times more Energy, 1.7 times more Carbohydrate and 3.1 times more Protein than Raw Feijoa.
- 14 ounces of Feijoa provide inadequate amounts of Protein