Nutrient Comparison: Canned Hearts Of Palm VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Hearts Of Palm versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Hearts Of Palm vs Acorns:
- 1 pound of Canned Hearts Of Palm has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 10.2 times more Vitamin B1, 2.1 times more Vitamin B2, 4.2 times more Vitamin B3, 5.7 times more Vitamin B5, 24 times more Vitamin B6 and 2.2 times more Vitamin B9 than Canned Hearts Of Palm.
- 1 pound of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Canned Hearts Of Palm as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Hearts Of Palm vs Acorns:
- 1 pound of Canned Hearts Of Palm has 1.4 times more Calcium, 4 times more Iron, more Sodium, 2.3 times more Zinc and 3.2 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 4.7 times more Copper, 1.6 times more Magnesium and 3 times more Potassium than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Acorns contain similar levels of Manganese and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 13.8 times more Energy, 38.5 times more Fat, 23.9 times more Saturated Fat, 25.1 times more Omega 6, 8.8 times more Carbohydrate and 2.4 times more Protein than Canned Hearts Of Palm.
- 1 pound of Canned Hearts Of Palm provide inadequate amounts of Energy and Omega 6