Nutrient Comparison: Kiwano VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Kiwano versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Kiwano vs Canned Tomatoes with Green Chilies:
- 1 pound of Kiwano has 1.2 times more Vitamin B5 than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 2.9 times more Vitamin A, 1.4 times more Vitamin B1, 1.6 times more Vitamin B6 and 3 times more Vitamin B9 than Horned melon.
- Both Kiwano and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- 1 pound of Kiwano have insufficient amounts of Vitamin A and Vitamin B9
- Both Horned melon as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2 in one pound.
Comparing minerals per 1 pound for Kiwano vs Canned Tomatoes with Green Chilies:
- 1 pound of Kiwano has 4.3 times more Iron, 3.6 times more Magnesium, 2.6 times more Phosphorus and 3.7 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 1.5 times more Calcium, 4.5 times more Copper, 3.4 times more Manganese and 200.5 times more Sodium than Horned melon.
- Both Kiwano and Canned Tomatoes with Green Chilies contain similar levels of Potassium and Water per one pound.
- 1 pound of Kiwano lack sufficient amounts of Calcium and Manganese
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Kiwano has 2.1 times more Carbohydrate and 2.6 times more Protein than Canned Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Horned melon as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy in one pound.