Nutrient Comparison: Jew's Ear VS Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Jew's Ear versus 1 lb of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Jew's Ear vs Roasted Sunflower Seeds:
- 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 1.3 times more Vitamin B1, 100.6 times more Vitamin B3, 3.5 times more Vitamin B5, 9.1 times more Vitamin B6 and 12.5 times more Vitamin B9 than Raw Jew's Ear.
- Both Jew's Ear and Roasted Sunflower Seeds provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Jew's Ear have insufficient amounts of Vitamin B3
- Both Raw Jew's Ear as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Jew's Ear vs Roasted Sunflower Seeds:
- 1 pound of Jew's Ear has 77.2 times more Water than Roasted Sunflower Seeds.
- While 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 4.4 times more Calcium, 4.1 times more Copper, 6.8 times more Iron, 5.2 times more Magnesium, 20.9 times more Manganese, 82.5 times more Phosphorus, 19.8 times more Potassium, 7.1 times more Selenium and 8 times more Zinc than Raw Jew's Ear.
- 1 pound of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 23.3 times more Energy, 1245 times more Fat, 3.6 times more Carbohydrate and 40.3 times more Protein than Raw Jew's Ear.
- 1 pound of Jew's Ear provide inadequate amounts of Energy and Protein