Nutrient Comparison: Cooked Vegetable Macaroni VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Vegetable Macaroni versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Vegetable Macaroni vs Dried Beechnuts:
- 1 pound of Cooked Vegetable Macaroni has 1.2 times more Vitamin B3 than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.7 times more Vitamin B1, 6.1 times more Vitamin B2, 2.6 times more Vitamin B5, 28.5 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Cooked Enriched Vegetable Macaroni.
- 1 pound of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6 and Vitamin C
- Both Cooked Enriched Vegetable Macaroni as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Vegetable Macaroni vs Dried Beechnuts:
- 1 pound of Cooked Vegetable Macaroni has more Magnesium, more Phosphorus and 1.2 times more Zinc than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 7.3 times more Copper, 5 times more Iron, 1.4 times more Manganese, 32.8 times more Potassium and 6.3 times more Sodium than Cooked Enriched Vegetable Macaroni.
- 1 pound of Cooked Vegetable Macaroni lack sufficient amounts of Potassium
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Enriched Vegetable Macaroni as well as Dried Beechnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 4.5 times more Energy, 454.5 times more Fat, 357.4 times more Saturated Fat, 340 times more Omega 3, 471.5 times more Omega 6, 1.3 times more Carbohydrate and 1.4 times more Protein than Cooked Enriched Vegetable Macaroni.
- 1 pound of Cooked Vegetable Macaroni provide inadequate amounts of Omega 3 and Omega 6