Lets compare vitamin content per 1 pound of No Cholesterol Mayonnaise Dressing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
No Cholesterol Mayonnaise Dressing has 1.9 times more Vitamin B2, 117.9 times more Vitamin E and 10.7 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 12.2 times more Vitamin B1, 213.5 times more Vitamin B3, 17.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than No Cholesterol Mayonnaise Dressing.
Both No Cholesterol Mayonnaise Dressing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 1 lb.
Comparing minerals per 1 pound for No Cholesterol Mayonnaise Dressing vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
No Cholesterol Mayonnaise Dressing has 16 times more Selenium and 1.2 times more Sodium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Calcium, more Copper, 3.3 times more Iron, 28 times more Magnesium, 3.9 times more Phosphorus, 33.6 times more Potassium, 3.1 times more Zinc and 2.9 times more Water than No Cholesterol Mayonnaise Dressing.
Comparison of macro-nutrients per 1 pound:
No Cholesterol Mayonnaise Dressing has 4.3 times more Energy, 15.2 times more Fat, 10 times more Saturated Fat, 276.1 times more Omega 3 and 143.4 times more Omega 6 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 91.7 times more Carbohydrate, more Fiber and more Protein than No Cholesterol Mayonnaise Dressing.
Both No Cholesterol Mayonnaise Dressing as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.