Nutrient Comparison: Morel Mushrooms VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Morel Mushrooms versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Morel Mushrooms vs Sunflower Seed Flour:
- 1 pound of Morel Mushrooms has more Vitamin D than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 46.2 times more Vitamin B1, 1.3 times more Vitamin B2, 3.2 times more Vitamin B3, 15 times more Vitamin B5, 5.5 times more Vitamin B6 and 24.7 times more Vitamin B9 than Raw Morel Mushrooms.
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin D
- Both Raw Morel Mushrooms as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Morel Mushrooms vs Sunflower Seed Flour:
- 1 pound of Morel Mushrooms has 1.8 times more Iron, 6.1 times more Potassium and 12 times more Water than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 2.7 times more Calcium, 2.7 times more Copper, 18.2 times more Magnesium, 3.4 times more Manganese, 3.6 times more Phosphorus, 26.5 times more Selenium and 2.4 times more Zinc than Raw Morel Mushrooms.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 10.5 times more Energy, 4 times more Omega 6, 7 times more Carbohydrate, 1.9 times more Fiber and 15.4 times more Protein than Raw Morel Mushrooms.
- 1 pound of Morel Mushrooms provide inadequate amounts of Energy and Omega 6
- Both Raw Morel Mushrooms as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one pound.