Nutrient Comparison: Mustard Greens VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Mustard Greens versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mustard Greens vs Toasted Sunflower Seeds:
- 1 pound of Mustard Greens has more Vitamin A and 50 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 4.1 times more Vitamin B1, 2.6 times more Vitamin B2, 5.2 times more Vitamin B3, 33.6 times more Vitamin B5, 4.5 times more Vitamin B6 and 19.8 times more Vitamin B9 than Raw Mustard Greens.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mustard Greens as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mustard Greens vs Toasted Sunflower Seeds:
- 1 pound of Mustard Greens has 2 times more Calcium and 90.7 times more Water than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 11.1 times more Copper, 4.2 times more Iron, 4 times more Magnesium, 20 times more Phosphorus, 1.3 times more Potassium and 21.2 times more Zinc than Raw Mustard Greens.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 22.9 times more Energy, 135.2 times more Fat, 595.3 times more Saturated Fat, 4.4 times more Omega 3, 1869.5 times more Omega 6, 4.4 times more Carbohydrate, 3.6 times more Fiber and 6 times more Protein than Raw Mustard Greens.
- 1 pound of Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6