Nutrient Comparison: Cooked Soba Japanese Noodles VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Soba Japanese Noodles versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Soba Japanese Noodles vs Fresh Orange juice:
- 1 pound of Cooked Soba Japanese Noodles has 1.3 times more Vitamin B3 and 1.2 times more Vitamin B5 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 4.3 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
- Both Cooked Soba Japanese Noodles and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9 and Vitamin C
- Both Cooked Soba Japanese Noodles as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Soba Japanese Noodles vs Fresh Orange juice:
- 1 pound of Cooked Soba Japanese Noodles has 2.4 times more Iron, 26.7 times more Manganese, 1.5 times more Phosphorus and 60 times more Sodium than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 5.5 times more Copper and 5.7 times more Potassium than Cooked Soba Japanese Noodles.
- Both Cooked Soba Japanese Noodles and Fresh Orange juice contain similar levels of Magnesium per one pound.
- 1 pound of Cooked Soba Japanese Noodles lack sufficient amounts of Copper and Potassium
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese
- Both Cooked Soba Japanese Noodles as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Soba Japanese Noodles has 2.2 times more Energy, 2.1 times more Carbohydrate and 7.2 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Cooked Soba Japanese Noodles as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one pound.