Nutrient Comparison: Acorn Flour VS Toasted Sesame Seed Kernels per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorn Flour versus 1 lb of Toasted Sesame Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorn Flour vs Toasted Sesame Seed Kernels:
- 1 pound of Acorn Flour has 1.4 times more Vitamin B5 and 4.7 times more Vitamin B6 than Toasted Sesame Seed Kernels.
- While 1 lb of Toasted Hulled Sesame Seed Kernels contains 8.3 times more Vitamin B1, 3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Full fat Acorn Flour.
- Both Acorn Flour and Toasted Sesame Seed Kernels provide similar amounts of Vitamin B9 per one pound.
- Both Full fat Acorn Flour as well as Toasted Hulled Sesame Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorn Flour vs Toasted Sesame Seed Kernels:
- 1 pound of Acorn Flour has 1.2 times more Manganese and 1.8 times more Potassium than Toasted Sesame Seed Kernels.
- While 1 lb of Toasted Hulled Sesame Seed Kernels contains 3 times more Calcium, 2.4 times more Copper, 6.4 times more Iron, 3.1 times more Magnesium, 7.5 times more Phosphorus, more Sodium and 16 times more Zinc than Full fat Acorn Flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorn Flour has 2.1 times more Carbohydrate than Toasted Sesame Seed Kernels.
- While 1 lb of Toasted Hulled Sesame Seed Kernels contains 1.6 times more Fat, 1.7 times more Saturated Fat, 3.6 times more Omega 6 and 2.3 times more Protein than Full fat Acorn Flour.
- Both Acorn Flour and Toasted Sesame Seed Kernels offer comparable quantities of Energy per one pound.