Nutrient Comparison: Dried Acorns VS 51% whole wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs 51% whole wheat Pasta:
- 1 pound of Dried Acorns has 2.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 2.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.3 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns and 51% whole wheat Pasta provide similar amounts of Vitamin B5 per one pound.
Comparing minerals per 1 pound for Dried Acorns vs 51% whole wheat Pasta:
- 1 pound of Dried Acorns has 2 times more Calcium, 1.9 times more Copper and 1.9 times more Potassium than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 3.2 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 2.8 times more Phosphorus and 3.6 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 1.4 times more Energy, 11.7 times more Fat, 11.6 times more Saturated Fat and 7 times more Omega 6 than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 1.4 times more Carbohydrate and 1.7 times more Protein than Dried Acorns.