Nutrient Comparison: Acorns VS Bartlett Pears per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Bartlett Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Bartlett Pears:
- 1 pound of Acorns has 9.3 times more Vitamin B1, 4.5 times more Vitamin B2, 11.1 times more Vitamin B3, 17 times more Vitamin B5, 20.3 times more Vitamin B6 and 14.5 times more Vitamin B9 than Bartlett Pears.
- While 1 lb of Raw Bartlett Pears contains more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- 1 pound of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Acorns as well as Raw Bartlett Pears have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Acorns vs Bartlett Pears:
- 1 pound of Acorns has 4.6 times more Calcium, 8 times more Copper, 4.2 times more Iron, 10.3 times more Magnesium, 36.1 times more Manganese, 7.2 times more Phosphorus, 5.3 times more Potassium and 6.4 times more Zinc than Bartlett Pears.
- While 1 lb of Raw Bartlett Pears contains 3 times more Water than Raw Acorns.
- 1 pound of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 6.1 times more Energy, 149.1 times more Fat, 2.7 times more Carbohydrate and 15.8 times more Protein than Bartlett Pears.
- 1 pound of Bartlett Pears provide inadequate amounts of Protein