Nutrient Comparison: Blanched Almonds VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Blanched Almonds has 5.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- Both Blanched Almonds and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B1 per one pound.
- Both Blanched Almonds as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Blanched Almonds has 21.5 times more Calcium, 5.7 times more Copper, 2.1 times more Iron, 6.5 times more Magnesium, 1.9 times more Manganese, 5 times more Phosphorus, 9.3 times more Potassium and 2.9 times more Zinc than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 9.6 times more Selenium than Blanched Almonds.
- 1 pound of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 3.8 times more Energy, 35.5 times more Fat, 7.1 times more Sugars, 2.2 times more Fiber and 3.8 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.7 times more Carbohydrate than Blanched Almonds.