Comparing Nutrients in 1 pound Roasted Almonds VS Boiled Burdock Root

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Burdock Root	9%	1%	90%

Macro Nutrients

	Roasted Almonds	Boiled Burdock Root	Recommended Dietary Allowance
Energy	94% 2712kcal	13.8% 399kcal	2900kcal per day for Men 19-50 years
Fat	246% 238g	0.65% 0.64g	97g per day for Men 19-50 years
Saturated Fat	58% 18.6g	0.33% 0.1g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	345% 58.7g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.3% 95g	73.8% 96g	130g per day for Men 19-50 years
Sugars	30.4% 22g	22.2% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.063% 0.045g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.045g	NA	g per day for Men 19-50 years
Sucrose	% 21.5g	NA	g per day for Men 19-50 years
Fiber	130% 49.4g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	170% 95g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Burdock Root	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29% 0.35mg	14.7% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	418% 5.43mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	103% 16.5mg	9.07% 1.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.46mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	47.5% 0.62mg	97% 1.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.4% 249μg	22.7% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13% 11.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	723% 108mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.56% 9.07μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Burdock Root	Recommended Dietary Allowance
Calcium	122% 1216mg	22.2% 222mg	1000mg per day for Men 19-50 years
Copper	554% 5mg	45% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	211% 17mg	43.7% 3.5mg	8mg per day for Men 19-50 years
Magnesium	301% 1266mg	42% 177mg	420mg per day for Men 19-50 years
Manganese	440% 10mg	53.2% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	305% 2136mg	60.3% 422mg	700mg per day for Men 19-50 years
Potassium	95% 3234mg	48% 1633mg	3400mg per day for Men 19-50 years
Selenium	16.5% 9.07μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.91% 13.6mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	136% 15mg	15.7% 1.72mg	11mg per day for Men 19-50 years
Water	0.3% 11g	9.27% 343g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Almonds VS Boiled Burdock Root per 1 lb

Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Roasted Almonds vs Boiled Burdock Root:

• 1 pound of Roasted Almonds has 2 times more Vitamin B1, 20.6 times more Vitamin B2, 11.4 times more Vitamin B3, 2.8 times more Vitamin B9 and 52 times more Vitamin E than Boiled Burdock Root.
• While 1 lb of Boiled and Drained Burdock Root contains 2.1 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
• Both Roasted Almonds and Boiled Burdock Root provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
• Both Dry Roasted Almonds as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Roasted Almonds vs Boiled Burdock Root:

• 1 pound of Roasted Almonds has 5.5 times more Calcium, 12.3 times more Copper, 4.8 times more Iron, 7.2 times more Magnesium, 8.3 times more Manganese, 5.1 times more Phosphorus, 2 times more Potassium, 2.2 times more Selenium and 8.7 times more Zinc than Boiled Burdock Root.
• While 1 lb of Boiled and Drained Burdock Root contains 31.4 times more Water than Dry Roasted Almonds.
• 1 pound of Boiled Burdock Root lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Roasted Almonds has 6.8 times more Energy, 375.3 times more Fat, 177.9 times more Saturated Fat, 248.9 times more Omega 6, 1.4 times more Sugars, 6.1 times more Fiber and 10 times more Protein than Boiled Burdock Root.
• Both Roasted Almonds and Boiled Burdock Root offer comparable quantities of Carbohydrate per one pound.
• 1 pound of Boiled Burdock Root provide inadequate amounts of Omega 6
• Both Dry Roasted Almonds as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 3 in one pound.