Nutrient Comparison: Roasted Almonds VS Dry Enriched Vegetable Macaroni per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Dry Enriched Vegetable Macaroni:
- 1 pound of Roasted Almonds has 2.3 times more Vitamin B2 than Dry Enriched Vegetable Macaroni.
- While 1 lb of Dry Enriched Vegetable Macaroni contains 13.4 times more Vitamin B1, 2 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.1 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Enriched Vegetable Macaroni provide similar amounts of Vitamin B6 per one pound.
- Both Dry Roasted Almonds as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Dry Enriched Vegetable Macaroni:
- 1 pound of Roasted Almonds has 7.9 times more Calcium, 5.5 times more Copper, 6.1 times more Magnesium, 4.1 times more Phosphorus, 2.5 times more Potassium and 4.4 times more Zinc than Dry Enriched Vegetable Macaroni.
- While 1 lb of Dry Enriched Vegetable Macaroni contains 1.7 times more Manganese and 14.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Enriched Vegetable Macaroni contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.6 times more Energy, 50.5 times more Fat, 27.3 times more Saturated Fat, 34.4 times more Omega 6, 2.5 times more Fiber and 1.6 times more Protein than Dry Enriched Vegetable Macaroni.
- While 1 lb of Dry Enriched Vegetable Macaroni contains 4.9 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3