Nutrient Comparison: Roasted Almonds VS Sorghum per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Sorghum:
- 1 pound of Roasted Almonds has 12.5 times more Vitamin B2, 2.8 times more Vitamin B9 and 47.8 times more Vitamin E than Sorghum.
- While 1 lb of Sorghum Grain contains 4.3 times more Vitamin B1 and 3.3 times more Vitamin B6 than Dry Roasted Almonds.
- Both Roasted Almonds and Sorghum provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- Both Dry Roasted Almonds as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Sorghum:
- 1 pound of Roasted Almonds has 20.6 times more Calcium, 3.9 times more Copper, 1.7 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium and 2 times more Zinc than Sorghum.
- While 1 lb of Sorghum Grain contains 6.1 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Sorghum contain similar levels of Iron per one pound.
- 1 pound of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.8 times more Energy, 15.2 times more Fat, 6.7 times more Saturated Fat, 8.7 times more Omega 6, 1.9 times more Sugars, 1.6 times more Fiber and 2 times more Protein than Sorghum.
- While 1 lb of Sorghum Grain contains 6.5 times more Omega 3 and 3.4 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3