Nutrient Comparison: Oil Roasted Almonds with Salt VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds with Salt versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds with Salt vs Brazilnuts:
- 1 pound of Oil Roasted Almonds with Salt has 22.3 times more Vitamin B2, 12.4 times more Vitamin B3, 1.2 times more Vitamin B5, 1.2 times more Vitamin B9 and 4.6 times more Vitamin E than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6.7 times more Vitamin B1 than Oil Roasted Almonds with Salt.
- Both Oil Roasted Almonds with Salt and Brazilnuts provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- Both Oil Roasted Almonds with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds with Salt vs Brazilnuts:
- 1 pound of Oil Roasted Almonds with Salt has 1.8 times more Calcium, 1.5 times more Iron, 2 times more Manganese and 113 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.8 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus, 467.6 times more Selenium and 1.3 times more Zinc than Oil Roasted Almonds with Salt.
- Both Oil Roasted Almonds with Salt and Brazilnuts contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds with Salt has 1.5 times more Carbohydrate, 2 times more Sugars, 1.4 times more Fiber and 1.5 times more Protein than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3.8 times more Saturated Fat, more Omega 3 and 1.8 times more Omega 6 than Oil Roasted Almonds with Salt.
- Both Oil Roasted Almonds with Salt and Brazilnuts offer comparable quantities of Energy and Fat per one pound.
- 1 pound of Oil Roasted Almonds with Salt provide inadequate amounts of Omega 3