Nutrient Comparison: Oil Roasted Almonds VS Boiled Dock with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Boiled Dock with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Boiled Dock with Salt:
- 1 pound of Oil Roasted Almonds has 2.7 times more Vitamin B1, 9.1 times more Vitamin B2, 8.9 times more Vitamin B3, 6.4 times more Vitamin B5 and 3.4 times more Vitamin B9 than Boiled Dock with Salt.
- While 1 lb of Boiled and Drained Dock with Salt contains more Vitamin A and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Dock with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Boiled Dock with Salt have insufficient amounts of Vitamin B5
- Both Oil Roasted Almonds as well as Boiled and Drained Dock with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Boiled Dock with Salt:
- 1 pound of Oil Roasted Almonds has 7.7 times more Calcium, 8.4 times more Copper, 1.8 times more Iron, 3.1 times more Magnesium, 8.1 times more Manganese, 9 times more Phosphorus, 2.2 times more Potassium, 4.6 times more Selenium and 18.1 times more Zinc than Boiled Dock with Salt.
- While 1 lb of Boiled and Drained Dock with Salt contains 239 times more Sodium and 33.4 times more Water than Oil Roasted Almonds.
- 1 pound of Boiled Dock with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 30.4 times more Energy, 86.2 times more Fat, 6 times more Carbohydrate and 11.6 times more Protein than Boiled Dock with Salt.
- 1 pound of Boiled Dock with Salt provide inadequate amounts of Energy