Nutrient Comparison: Dried Beechnuts VS Cooked Yam, Boiled, Drained, Or Baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Cooked Yam, Boiled, Drained, Or Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 pound of Dried Beechnuts has 3.2 times more Vitamin B1, 13.3 times more Vitamin B2, 1.6 times more Vitamin B3, 3 times more Vitamin B5, 3 times more Vitamin B6, 7.1 times more Vitamin B9 and 1.3 times more Vitamin C than Cooked Yam, Boiled, Drained, Or Baked.
- Both Dried Beechnuts as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Cooked Yam, Boiled, Drained, Or Baked:
- 1 pound of Dried Beechnuts has 4.4 times more Copper, 4.7 times more Iron, 3.6 times more Manganese, 1.5 times more Potassium, 4.8 times more Sodium and 1.8 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked.
- While 1 lb of Cooked Yam, Boiled, Drained, Or Baked no Salt contains more Magnesium and more Phosphorus than Dried Beechnuts.
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Cooked Yam, Boiled, Drained, Or Baked no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 5 times more Energy, 357.1 times more Fat, 197.2 times more Saturated Fat, 188.9 times more Omega 3, 367.8 times more Omega 6, 1.2 times more Carbohydrate and 4.2 times more Protein than Cooked Yam, Boiled, Drained, Or Baked.
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked provide inadequate amounts of Omega 3 and Omega 6