Nutrient Comparison: Brazilnuts VS Compressed Yeast per 1 lb
Compare the macro and micronutrient content in 1 lb of Brazilnuts versus 1 lb of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brazilnuts vs Compressed Yeast:
- 1 pound of Brazilnuts has more Vitamin E than Compressed Yeast.
- While 1 lb of Compressed Baker Yeast contains 3 times more Vitamin B1, 32.3 times more Vitamin B2, 41.7 times more Vitamin B3, 26.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 35.7 times more Vitamin B9 than Dried Brazilnuts.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- 1 pound of Compressed Yeast have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Brazilnuts vs Compressed Yeast:
- 1 pound of Brazilnuts has 8.4 times more Calcium, 11.8 times more Copper, 9.4 times more Magnesium, 6.1 times more Manganese, 2.2 times more Phosphorus and 236.7 times more Selenium than Compressed Yeast.
- While 1 lb of Compressed Baker Yeast contains 1.3 times more Iron, 10 times more Sodium and 2.5 times more Zinc than Dried Brazilnuts.
- Both Brazilnuts and Compressed Yeast contain similar levels of Potassium per one pound.
- 1 pound of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brazilnuts has 6.3 times more Energy, 35.3 times more Fat, 66.4 times more Saturated Fat, more Omega 3, 6090.8 times more Omega 6, more Sugars and 1.7 times more Protein than Compressed Yeast.
- While 1 lb of Compressed Baker Yeast contains 1.5 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Compressed Yeast offer comparable quantities of Fiber per one pound.
- 1 pound of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6