Nutrient Comparison: Brazilnuts VS Cooked Regular Long-grain White Rice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Brazilnuts versus 1 lb of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brazilnuts vs Cooked Regular Long-grain White Rice with Salt:
- 1 pound of Brazilnuts has 30.9 times more Vitamin B1, 2.7 times more Vitamin B2, 7.3 times more Vitamin B9 and 141.3 times more Vitamin E than Cooked Regular Long-grain White Rice with Salt.
- While 1 lb of Cooked Regular Long-grain White Rice with Salt contains 1.4 times more Vitamin B3 and 2.1 times more Vitamin B5 than Dried Brazilnuts.
- Both Brazilnuts and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- 1 pound of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- Both Dried Brazilnuts as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Brazilnuts vs Cooked Regular Long-grain White Rice with Salt:
- 1 pound of Brazilnuts has 16 times more Calcium, 25.3 times more Copper, 12.2 times more Iron, 31.3 times more Magnesium, 2.6 times more Manganese, 16.9 times more Phosphorus, 18.8 times more Potassium, 255.6 times more Selenium and 8.3 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
- While 1 lb of Cooked Regular Long-grain White Rice with Salt contains 127.3 times more Sodium than Dried Brazilnuts.
- 1 pound of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brazilnuts has 5.1 times more Energy, 239.6 times more Fat, 209.5 times more Saturated Fat, 2.8 times more Omega 3, 393 times more Omega 6, 46.6 times more Sugars, 18.8 times more Fiber and 5.3 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- While 1 lb of Cooked Regular Long-grain White Rice with Salt contains 2.4 times more Carbohydrate than Dried Brazilnuts.
- 1 pound of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber