Nutrient Comparison: Dried Butternuts VS Millet Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Butternuts versus 1 lb of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Butternuts vs Millet Flour:
- 1 pound of Dried Butternuts has 2 times more Vitamin B2, 1.5 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Millet Flour.
- While 1 lb of Millet flour contains 5.8 times more Vitamin B3 and 2 times more Vitamin B5 than Dried Butternuts.
- Both Dried Butternuts and Millet Flour provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Millet Flour have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Dried Butternuts vs Millet Flour:
- 1 pound of Dried Butternuts has 3.8 times more Calcium, 2 times more Magnesium, 6.5 times more Manganese, 1.6 times more Phosphorus and 1.9 times more Potassium than Millet Flour.
- While 1 lb of Millet flour contains 1.9 times more Selenium than Dried Butternuts.
- Both Dried Butternuts and Millet Flour contain similar levels of Copper, Iron and Zinc per one pound.
- 1 pound of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Butternuts has 1.6 times more Energy, 13.4 times more Fat, 2.4 times more Saturated Fat, 198.1 times more Omega 3, 13.2 times more Omega 6, 1.3 times more Fiber and 2.3 times more Protein than Millet Flour.
- While 1 lb of Millet flour contains 6.2 times more Carbohydrate than Dried Butternuts.