Nutrient Comparison: Dried Butternuts VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Butternuts versus 1 lb of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Butternuts vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Dried Butternuts has 1.9 times more Vitamin B1, 2.4 times more Vitamin B5, 8.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.5 times more Vitamin B3 than Dried Butternuts.
- Both Dried Butternuts and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B2 per one pound.
Comparing minerals per 1 pound for Dried Butternuts vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Dried Butternuts has 4.8 times more Calcium, 2.5 times more Copper, 2.5 times more Iron, 5.8 times more Magnesium, 6.7 times more Manganese, 4.6 times more Phosphorus, 5.9 times more Potassium and 3.1 times more Zinc than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 1.8 times more Selenium than Dried Butternuts.
- 1 pound of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Butternuts has 3.9 times more Energy, 38.5 times more Fat and 4.4 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.6 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Fiber per one pound.