Nutrient Comparison: Plain Cashew Butter with Salt VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Plain Cashew Butter with Salt versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Plain Cashew Butter with Salt vs Oil Roasted Sunflower Seeds:
- 1 pound of Plain Cashew Butter with Salt has 9.8 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2 times more Vitamin B1, 1.8 times more Vitamin B2, 3.7 times more Vitamin B3, 3.9 times more Vitamin B6, 4.3 times more Vitamin B9 and 7.2 times more Vitamin E than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Plain Cashew Butter with Salt vs Oil Roasted Sunflower Seeds:
- 1 pound of Plain Cashew Butter with Salt has 1.6 times more Magnesium and 98.3 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.4 times more Calcium, 2.9 times more Phosphorus and 8.4 times more Selenium than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Oil Roasted Sunflower Seeds contain similar levels of Copper, Iron, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Plain Cashew Butter with Salt has 1.5 times more Saturated Fat, 2 times more Omega 3, 1.3 times more Carbohydrate and 2.9 times more Sugars than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.6 times more Omega 6, 3.5 times more Fiber and 1.7 times more Protein than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Oil Roasted Sunflower Seeds offer comparable quantities of Energy and Fat per one pound.