Nutrient Comparison: Roasted European Chestnuts VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted European Chestnuts versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted European Chestnuts vs Brazilnuts:
- 1 pound of Roasted European Chestnuts has 5 times more Vitamin B2, 4.5 times more Vitamin B3, 3 times more Vitamin B5, 4.9 times more Vitamin B6, 3.2 times more Vitamin B9, 37.1 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2.5 times more Vitamin B1 and 11.3 times more Vitamin E than Roasted European Chestnuts.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Roasted European Chestnuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted European Chestnuts vs Brazilnuts:
- 1 lb of Dried Brazilnuts contains 5.5 times more Calcium, 3.4 times more Copper, 2.7 times more Iron, 11.4 times more Magnesium, 6.8 times more Phosphorus, 1597.5 times more Selenium and 7.1 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Brazilnuts contain similar levels of Manganese and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted European Chestnuts has 2.6 times more Omega 3, 4.5 times more Carbohydrate and 4.5 times more Sugars than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2.7 times more Energy, 30.5 times more Fat, 39 times more Saturated Fat, 31.4 times more Omega 6, 1.5 times more Fiber and 4.5 times more Protein than Roasted European Chestnuts.