Nutrient Comparison: Unflavored Wheat-based Formulated with Salt VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Unflavored Wheat-based Formulated with Salt versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Unflavored Wheat-based Formulated with Salt vs Acorns:
- 1 pound of Unflavored Wheat-based Formulated with Salt has 2.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.6 times more Vitamin B9 than Acorns.
- While 1 lb of Raw Acorns contains 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt and Acorns provide similar amounts of Vitamin B3 per one pound.
- Both Unflavored Wheat-based Formulated with Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Unflavored Wheat-based Formulated with Salt vs Acorns:
- 1 pound of Unflavored Wheat-based Formulated with Salt has 3 times more Iron, 5.9 times more Manganese, 4.7 times more Phosphorus, more Sodium and 5.8 times more Zinc than Acorns.
- While 1 lb of Raw Acorns contains 1.6 times more Calcium, 3.5 times more Copper and 1.7 times more Potassium than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt and Acorns contain similar levels of Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Unflavored Wheat-based Formulated with Salt has 1.6 times more Energy, 2.4 times more Fat, 2.8 times more Saturated Fat, 4.6 times more Omega 6 and 2.2 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 1.7 times more Carbohydrate than Unflavored Wheat-based Formulated with Salt.