Nutrient Comparison: Unflavored Wheat-based Formulated with Salt VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Unflavored Wheat-based Formulated with Salt versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Unflavored Wheat-based Formulated with Salt vs Acorns:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 2.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.6 times more Vitamin B9 than Acorns.
- While 100 g of Raw Acorns contain 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt and Acorns provide similar amounts of Vitamin B3 per 100 grams.
- Both Unflavored Wheat-based Formulated with Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Unflavored Wheat-based Formulated with Salt vs Acorns:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 3 times more Iron, 5.9 times more Manganese, 4.7 times more Phosphorus, more Sodium and 5.8 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Calcium, 3.5 times more Copper and 1.7 times more Potassium than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt and Acorns contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 1.6 times more Energy, 2.4 times more Fat, 2.8 times more Saturated Fat, 4.6 times more Omega 6 and 2.2 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.7 times more Carbohydrate than Unflavored Wheat-based Formulated with Salt.