Nutrient Comparison: Unflavored Wheat-based Formulated with Salt VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Unflavored Wheat-based Formulated with Salt versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Unflavored Wheat-based Formulated with Salt vs Dried Acorns:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 2 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.2 times more Vitamin B9 than Dried Acorns.
- While 100 g of Dried Acorns contain 1.6 times more Vitamin B3, 3 times more Vitamin B5 and 1.8 times more Vitamin B6 than Unflavored Wheat-based Formulated with Salt.
- Both Unflavored Wheat-based Formulated with Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Unflavored Wheat-based Formulated with Salt vs Dried Acorns:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 2.3 times more Iron, 5.8 times more Manganese, 3.6 times more Phosphorus, more Sodium and 4.4 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Calcium, 4.5 times more Copper, 1.4 times more Magnesium and 2.2 times more Potassium than Unflavored Wheat-based Formulated with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Unflavored Wheat-based Formulated with Salt have 1.2 times more Energy, 1.8 times more Fat, 2.1 times more Saturated Fat, 3.5 times more Omega 6 and 1.7 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 2.3 times more Carbohydrate than Unflavored Wheat-based Formulated with Salt.