Nutrient Comparison: Blanched Hazelnuts VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Hazelnuts versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Hazelnuts vs Toasted Sunflower Seeds:
- 1 pound of Blanched Hazelnuts has 1.5 times more Vitamin B1 and 1.4 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.6 times more Vitamin B2, 2.7 times more Vitamin B3, 8.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Blanched Hazelnuts Or Filberts.
- 1 pound of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Blanched Hazelnuts Or Filberts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Hazelnuts vs Toasted Sunflower Seeds:
- 1 pound of Blanched Hazelnuts has 2.6 times more Calcium, 1.2 times more Magnesium, 6 times more Manganese and 1.3 times more Potassium than Toasted Sunflower Seeds.
- While 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.1 times more Iron, 3.7 times more Phosphorus and 2.4 times more Zinc than Blanched Hazelnuts Or Filberts.
- Both Blanched Hazelnuts and Toasted Sunflower Seeds contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Saturated Fat, 1.4 times more Omega 3, 6.8 times more Omega 6 and 1.3 times more Protein than Blanched Hazelnuts Or Filberts.
- Both Blanched Hazelnuts and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat, Carbohydrate and Fiber per one pound.