Comparing Nutrients in 1 pound Hickorynuts VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Hickorynuts	7%	82%	11%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Hickorynuts	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	103% 2980kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	301% 292g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	100% 32g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	297% 4.75g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	550% 94g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63.7% 82.8g	27% 35g	130g per day for Men 19-50 years
Sugars	NA	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	76.4% 29g	39.4% 15g	38g per day for Men 19-50 years
Protein	103% 57.7g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Hickorynuts	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	328% 3.93mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.7% 0.59mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.7% 4.1mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	159% 7.94mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67% 0.87mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	45.4% 181μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.07mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Hickorynuts	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	27.7% 277mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	372% 3.35mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	120% 9.6mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	187% 785mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	909% 21mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	218% 1524mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	58% 1978mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	67% 36.7μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	178% 19.5mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.32% 12g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Hickorynuts VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Hickorynuts versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Hickorynuts vs Cooked Frozen Carrots:

• 1 pound of Hickorynuts has 28.9 times more Vitamin B1, 3.5 times more Vitamin B2, 2.2 times more Vitamin B3, 10.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.6 times more Vitamin B9 than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 120.9 times more Vitamin A than Dried Hickorynuts.
• Both Hickorynuts and Cooked Frozen Carrots provide similar amounts of Vitamin C per one pound.
• 1 pound of Hickorynuts have insufficient amounts of Vitamin A
• Both Dried Hickorynuts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Hickorynuts vs Cooked Frozen Carrots:

• 1 pound of Hickorynuts has 1.7 times more Calcium, 9 times more Copper, 4 times more Iron, 15.7 times more Magnesium, 27.6 times more Manganese, 10.8 times more Phosphorus, 2.3 times more Potassium, 13.5 times more Selenium and 12.3 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 59 times more Sodium and 34.1 times more Water than Dried Hickorynuts.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Hickorynuts has 17.8 times more Energy, 94.7 times more Fat, 58.7 times more Saturated Fat, 23.8 times more Omega 3, 71.4 times more Omega 6, 2.4 times more Carbohydrate, 1.9 times more Fiber and 21.9 times more Protein than Cooked Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein