Nutrient Comparison: Hickorynuts VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Hickorynuts versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Hickorynuts vs Oil Roasted Sunflower Seeds:
- 1 pound of Hickorynuts has 2.7 times more Vitamin B1 and 1.8 times more Vitamin C than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.1 times more Vitamin B2, 4.6 times more Vitamin B3, 4 times more Vitamin B5, 4.1 times more Vitamin B6 and 5.9 times more Vitamin B9 than Dried Hickorynuts.
- 1 pound of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dried Hickorynuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Hickorynuts vs Oil Roasted Sunflower Seeds:
- 1 pound of Hickorynuts has 1.4 times more Magnesium and 2.2 times more Manganese than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.4 times more Calcium, 2.4 times more Copper, 2 times more Iron, 3.4 times more Phosphorus and 9.7 times more Selenium than Dried Hickorynuts.
- Both Hickorynuts and Oil Roasted Sunflower Seeds contain similar levels of Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Hickorynuts has 1.3 times more Fat and 12.9 times more Omega 3 than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.7 times more Omega 6, 1.3 times more Carbohydrate, 1.7 times more Fiber and 1.6 times more Protein than Dried Hickorynuts.
- Both Hickorynuts and Oil Roasted Sunflower Seeds offer comparable quantities of Energy and Saturated Fat per one pound.