Nutrient Comparison: Roasted Pecans VS Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Pecans versus 1 lb of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Pecans vs Brussels Sprouts:
- 1 pound of Roasted Pecans has 3.2 times more Vitamin B1, 1.6 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.5 times more Vitamin E than Brussels Sprouts.
- While 1 lb of Raw Brussels Sprouts contains 5.4 times more Vitamin A, 3.8 times more Vitamin B9 and 121.4 times more Vitamin C than Dry Roasted Pecans.
- Both Roasted Pecans and Brussels Sprouts provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Pecans as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Pecans vs Brussels Sprouts:
- 1 pound of Roasted Pecans has 1.7 times more Calcium, 16.7 times more Copper, 2 times more Iron, 5.7 times more Magnesium, 11.7 times more Manganese, 4.2 times more Phosphorus, 2.5 times more Selenium and 12.1 times more Zinc than Brussels Sprouts.
- While 1 lb of Raw Brussels Sprouts contains 76.8 times more Water than Dry Roasted Pecans.
- Both Roasted Pecans and Brussels Sprouts contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Pecans has 16.5 times more Energy, 247.6 times more Fat, 101.3 times more Saturated Fat, 10 times more Omega 3, 435.1 times more Omega 6, 1.5 times more Carbohydrate, 1.8 times more Sugars, 2.5 times more Fiber and 2.8 times more Protein than Brussels Sprouts.
- 1 pound of Brussels Sprouts provide inadequate amounts of Energy and Omega 6